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New Anchovies Fillets in Olive Oil by Gourmet-Food.com

True Mediterranean Anchovies are widely regarded as the best available. Small, tender and delicately colored. Exquisitely prepared, carefully salt-cured for a minimum of 3 months and packed by hand in olive oil in flat tins containing 13 ounces. Imported from Greece True Mediterranean Anchovies Carefully Salt-Cured Picture depicts a 13-oz. tin

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Tags: Anchovies, Fillets, GourmetFoodcom

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